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What is Concred?
The program " Conserving the Cretan Diet " or " Concred ", the prime objective of which is the certification of restaurants that serve good Cretan cuisine, is an innovative project that falls under the Regional Program of Innovative Actions "CRINNO - Crete Innovative Region".

The program's aims are the:
  • maintenance of the gastronomic character of the Cretan cuisine
  • maintenance of the healthful nature of the Cretan cuisine
  • portrayal of the Cretan cuisine as a privilege and as an essential financial resource for the island
  
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