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Concred Recipies Meatballs in fresh Tomato Sause Recipe from Veneto - Rethymno Stuffed Aubergin Rolls Recipe from Veneto - Rethymno Lychnarakia (sweet cheese pies from Crete island) Recipe from Veneto - Rethymno Sole fillet roll with prawn mousse and zucchini puree Recipe from Veneto - Rethymno Byzantine Meatballs Recipe from Veneto - Rethymno Hunkar Begenti Recipe from Veneto - Rethymno Rice with octopus, squids and cuttlefish ink Recipe from Veneto - Rethymno Warm Salad with Purslane, black-eyed peas and Thyme Recipe from Avli - Rethymno Cracked Wheat with Leeks Recipe from Avli - Rethymno Stuffed Lettuce Leaves "Lettuce Dolmades" with Haddock and Melissa Recipe from Avli - Rethymno Meat Pie with "Staka" Recipe from Avli - Rethymno Pulse Meatballs with Rocket Sauce Recipe from Avli - Rethymno Grilled Stuffed Tomatoes with pligouri, Parsley and Yoghurt Recipe from Avli - Rethymno Baked Grouper with okra Recipe from Avli - Rethymno Cod with chickpeas in a flour-lemon sauce Recipe from Avli - Rethymno Rabbit with Rosemary, Raisins, Malvazia and Cinnamon Recipe from Avli - Rethymno Fresh mushrooms with ‘Αpakia’ in ‘Αnthogalo’ sauce Recipe from Avli - Rethymno Beans with a fresh bouquet of vegetables Recipe from Avli - Rethymno Salad with Cretan Greens Recipe from Avli - Rethymno Potato Salad Recipe from Avli - Rethymno Rooster with skordoulakous, tomato and Laurel leaves Recipe by Avli - Rethymnon Milk fed Goat with Stamnagathi Recipe by Avli - Rethymnon Salad with poemegranate and gruyere Recipe from Avli - Rethymno