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Avli (Rethymno)
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In a Venetian mansion built in 1600, the restaurant "Avli" stands before your eyes - made of stone yet surrounded by plants, Cretan herbs, scents and flavours almost forgotten by mankind, with balconies and sculptures of various sizes, antiques, well-set tables and last, but not least, offering traditional recipes enriched with a modernistic touch!

We were taught that the richness of flavours is to be found in their absolute purest form in Cretan cuisine, regardless of time and place. This land, that is, the earth and sea with their natural products, the aromas and colours offered by nature as gifts to each season, are the features that define our cuisine. We are always seeking the best - we have never settled for mediocrities.
Based on the same philosophy, the wine cellar has been created to provide you with a combination of 400 labels from Greek vineyards, all awaiting to transport you to the Mediterranean world of flavours and scents.
We are becoming more and more demanding! If we can't have everything in life, we can, at least, live the fairy tale
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