| Enagron (Rethymno)
 Description
It has been years since we left the countryside where we were born and deprived ourselves, as well as our senses from the sounds, the touch, the colors, the flavors and the scents of nature. At some point, as we return as guests to the few things that have remained pure and unaffected from human exploitation, we realize that the essence of life is still there. Once again we discover the seasons as nature has defined them, the rain as a source of life, the delicate caress of the wind, the roar of the trees, the scents of the earth; we discover life itself in its most simple form.
That's how the restaurant Enagron functions within the farm, inspired by this philosophy and based on the following premises. Our primary principle is to use pure ingredients that are fresh and locally produced, always cooked in the most healthful manner but also according to our traditional techniques. The goods we use are products of biological agriculture, free of chemical substances either produced by us or bought by other producers with good taste. What's most important though, is that all of our dishes are free of ingredients high in fat levels, with the exception of olive oil. Our second principle is to apply techniques passed on to us by our grandmothers and methods that will enrich our dishes with the aromas and nutrient substances found in their ingredients. We are motivated to do anything quickly. Last but not least, we are making efforts to highlight the quality of good Greek wine with our organized wine cellar. |  |
